Nourishing Face Moisturizer | Whipped Wonder

Hydrate deeply. Soothe gently. Restore balance.
Ultra-rich yet breathable, Whipped Wonder is a deeply nourishing face cream designed to support barrier repair, lock in moisture, and restore a smooth, radiant complexion. This whipped formula melts into the skin, delivering long-lasting hydration without a greasy finish.

Made with grass-fed, deodorized tallow, an ancestral skincare staple rich in bioavailable nutrients. This cream mimics the skin’s natural lipid structure to support healthy function and elasticity. Jojoba oil and rosehip seed oil deliver lightweight moisture and antioxidant support, while olive-derived squalane helps balance sebum and improve skin texture. Lavender essential oil provides a calming, skin-soothing finish.

Key Benefits:

• Intensely moisturizes and softens dry, sensitive, or compromised skin
• Helps restore a damaged skin barrier
• Calms inflammation and reduces redness
• Non-greasy, fast-absorbing, and safe for all skin types
• Clean, tallow-based formula free from water and synthetic emulsifiers

How to Use:
Massage a small amount into clean, damp skin. Use daily as your final moisturizing step, or as needed for dry patches and barrier support.

Shelf Life: 12 months. Store in a cool, dry place away from direct heat and sunlight.

Ingredients:

Tallow (Beef Tallow), Jojoba Oil (Simmondsia Chinensis Seed Oil), Rosehip Seed Oil (Rosa Canina Seed Oil), Squalane (Squalane), Vitamin E (Tocopherol), Frankincense Essential Oil (Boswellia Carterii Oil), Lavender Essential Oil (Lavandula Angustifolia Oil)

A Note on Heat Exposure:

This whipped balm may change texture if exposed to heat. Warm temperatures, like during summer shipping or when left in a hot car, can cause it to melt and re-solidify. This may result in a firmer, less whipped texture. The balm remains completely safe and effective, tallow is naturally shelf-stable and does not spoil easily.

If desired, you can restore a lighter texture by placing the sealed jar in a bowl of hot (not boiling) water until fully melted. Then remove the lid and refrigerate the jar, stirring occasionally as it cools. Or simply allow it to re-solidify at room temperature and use as-is.