Cacao

Common Name:

Cacao (Raw Chocolate)

Botanical Name:

Theobroma cacao

Short Description:

Cacao is a heart-opening, mildly stimulating herb traditionally used for mood elevation, circulation, and ritual. Rich in antioxidants, magnesium, and theobromine, it supports cardiovascular health, emotional clarity, and mental focus.

Parts Used:

Seeds (beans), nibs, shells, butter

Actions:

Stimulant (mild), vasodilator, mood enhancer, cardiotonic, antioxidant, nootropic

Energetics:

Warming, drying, bitter-sweet

Body Systems:

Cardiovascular, nervous, endocrine, emotional

Spiritual/Energetic Uses:

Known as the "food of the gods," cacao opens the heart, softens emotional barriers, and deepens connection—to others, to the self, and to spirit. It is used in ritual to access joy, truth, and emotional vulnerability.

Planetary/Dosha Associations:

Planetary: Venus and Sun
Dosha: Balances Kapha and Vata; may aggravate Pitta in excess

Safety Notes:

Contains caffeine and theobromine—may overstimulate sensitive individuals. Use mindfully if prone to anxiety, heart palpitations, or high blood pressure. Avoid excess during pregnancy.