Angelica Root

Common Name:

Angelica Root

Botanical Name:

Angelica archangelica (Western); Angelica sinensis (Dong Quai – already included)

Short Description:

Angelica is a warming, aromatic bitter used to stimulate digestion, improve circulation, and relieve cold, damp conditions. It is especially helpful for sluggish digestion, gas, bloating, and poor peripheral circulation.

Parts Used:

Root (primarily), sometimes seed and leaf

Actions:

Carminative, bitter, antispasmodic, emmenagogue, expectorant, circulatory stimulant

Energetics:

Warming, drying, aromatic

Body Systems:

Digestive, respiratory, circulatory, reproductive

Spiritual/Energetic Uses:

Traditionally viewed as a protective and angelic herb. Angelica strengthens the spirit, dispels darkness, and promotes light-filled clarity—especially in grief, fear, or energetic vulnerability.

Planetary/Dosha Associations:

Planetary: Sun
Dosha: Balances Kapha and Vata; may aggravate Pitta in excess

Safety Notes:

Avoid in pregnancy due to emmenagogue action. May increase photosensitivity. Use caution in very hot or dry constitutions. Not to be confused with Dong Quai (Angelica sinensis), which has different energetics.